Woman’s Group Luncheon

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Herb Roasted Salmon
Pulled pork with Coleslaw on a Brioche Bun
Pesto orzo with roasted vegetables, feta cheese and toasted pine nuts
orange and beet Salad with Goat cheese
Update.  As I am currently living in Copenhagen I am no longer catering the lunches and miss everyone! Women’s Group luncheons are monthly social gatherings offering various types of presenters, from specialists on entertaining or home decor, to those with poignant human interest stories. Luncheons are catered by Carolyn’s Absolutely Fabulous Events.Organized by the DCA Women’s Group, we welcome you to any and all of our luncheons.

To be notified of upcoming Women’s Group events, please subscribe to our DCA email through the below link and select “Women’s Group luncheons” as one of your areas of interest, or contact the DCA directly.

Receive notice of upcoming Women’s Group luncheons by subscribing to DCA emails through this link 

The woman's group meets every month, generally on the first tuesday.  Lunch is served at 12.30 and is followed by a speaker.  The menus for the coming year are listed below.  Click on highlighted links for related blogs and recipes.


The Fabulous Ken - Darien Cheese Shop
The Fabulous Ken - Darien Cheese Shop

Everything You Want to Know About Cheese
with Ken Skovron
February 2, 2016
12:15 – 2:15pm
$15 DCA members, $20 public
Prepayment is required by noon on Monday, February 1st.

Join this Women’s Luncheon to hear Darien Cheese Shop owner, Ken Skovron, discuss the family tree of cheeses, and also get a chance to sample the different cheese families. Luncheon will be provided by Carolyn’s Absolutely Fabulous Events.



Menus 2015-2016

2015-2016 Menus

October 7th

 Smoked Salmon, Boursin and Asparagus Quiche

With Garden Salad

And Potato Salad

Pumpkin Swirl Cheesecake

Apple Crumble

November 3rd

Roasted Butternut Squash Soup

With Gorgonzola Drizzle

Ham, Brie and Green Apple Croissants

Spinach and Strawberry Salad with Pecans

Pumpkin Bread Pudding

Surprise (Baked Alaska)

December 1st

Chicken Pot Pie

Roasted Brussel Sprouts with Cranberries and Pecans

Baby Roast Potatoes


January 5th


Chicken Salad on Croissant

Kale Salad

Sticky Toffee Pudding with Strawberries and Whipped Cream


February 2nd

Chicken Noodle Soup

Cheese Tasting with Ken from the Cheese Shop!

Chocolate Heart

March 1st

Pulled Pork with Coleslaw

Key lime Pie

Mini Pavlovas

Panettone Bread Pudding

April 5th

Roasted Salmon

Orzo Salad


Menu for 2014-2015

October 7th

A selection of Tea sandwiches

Salted Kettle Chips A few Grapes

Salted caramel espresso brownies, lemon curd cupcakes,

Chocolate caramel squares, meringues

November 4th

 Butternut Squash and Pear Soup

Orange, beet and goats cheese salad

With pomegranate

Apple Strudel and cream

Pumpkin Cheesecake

Dec 2nd

Christmas Feast

Jan 6th

Bangers and Mash

Sticky Toffee Pudding

February 4th

Chicken Vegetable Soup with Noodles and Kale

Cheese and Pickle Sandwich

Heart shaped Linzer Cookies

Chocolate dipped Strawberries

March 4th

Pulled pork with coleslaw

Stew Leonards Desserts!

April 16th

Quiche and salad

Vegetable Garden Chocolate cake

with strawberries and cream

May 6th

Orzo Salad

Meringues and fruit

June 3rd

Roasted Salmon

Summer Quinoa, Greek Salad

Birthday Cake