Sticky Toffee Pudding – Probably the best dessert in the world! We all know the story of Scheherazade? The clever girl, who saved her life by telling a different tale every night for a total of one thousand and one Arabian nights. She always reached the […]

Introducing the British classic, Cottage pie! I have just returned from the United Kingdom, where we were catching up with family, old friends and neighbors in London and around Scotland.  It was two weeks of visiting castles, churches, The Harry Potter Exhibition, walking on glorious sandy […]

Perfect Picnic Food introducing The Sound Flat Ham Pie I am so excited to introduce you to your new go to picnic food recipe. Thick sliced ham and creamy Boursin cheese, sandwiched between two layer of puff pastry. Incredibly simple, yet unbelievably good. The sort […]

I love the summers in Connecticut, and this Fresh Summer Sweetcorn with Black Bean Salsa is summer on a plate. Long days filled with sunshine, balmy (sometime a little too balmy) evenings sitting out with a cold beer or a glass of rosé or that […]

We are now in prime citrus season. February can be a little bleak, so after months of hearty soups and stews, may I suggest you add some color (and vitamin C) into your life with this seasonal salad which has become one my favorite winter dishes.  I created this recipe a couple of […]

Christmas (Afternoon Tea) Present This year our popular Christmas Afternoon Tea at the Darien Community Association is looking a little different. We are not offering Christmas Afternoon Tea in person, as, with all the restrictions, we did not want to expose our girls or guests […]

This Sweet Potato and Apple Gratin, slow baked in cream and finished with a crunchy topping of breadcrumbs and cheese is a perfect way to start comfort food season. It would also work as a great Thanksgiving side or something to serve with all that […]

The Big New Trend! Since I have returned from Copenhagen, I have been having a lot of fun with a new trend in cheeseboards. Let me introduce you to The Grazing Table.  My catering partner in crime, Charlotte, introduced me to the concept.  The idea, which […]

Preamble I started writing this blog about my new favorite way to roast chicken months ago, before all the fires in California and when none of us really understood how travel would seem like a distant memory. The recipe comes from the week when everything […]

Oh joy, I have just found a fully written up post from a few years ago about how to make authentic Swedish Cinnamon Buns. and need to share it with you now! I think I wrote it originally for my excellent friend Erin, who has […]

Fabulous, and easy, Summer Peach and Ricotta Tart I want to share my new favorite recipe for a fabulous and super easy Peach and Ricotta Tart. I also want to do a shoutout to Stoneledge Farm, who have been providing me with gorgeous organic produce […]

Crumble update I am starting to go back to my old recipes and update them, and what better place to start  than with a crumble, or crisp as they would say in America? the stores are now full of stone fruit, plums, nectarines and peaches. […]

Plum Cake! I have been making a version of plum cake or Plum Torte ever since I found the reference to the famous New York Times recipe of 1983. The recipe for Plum Torte, written by Marian Burros, was printed in the cooking section of the Times every […]

I am growing zucchini in my Victory Garden, which reminded that I wanted to share this recipe for Zucchini Fritters with you last year, then ran out of summer months. As I write this, the sun is shining and I am sitting in my garden […]

Repost of the recipe for my favorite cake. I have been saving this repost. I know we are by no means out the woods. Life is still strange and traveling overseas to visit family and friends is in the future. But life feels a little […]

Updated post with video! This post was originally written when I was living in Copenhagen. Seems like a long time ago! As I have made another dodgy video of me cooking in my kitchen, I thought I would repost. Lockdown Dessert During our lockdown Spring, […]

Happy Memorial Day or Bank Holiday, depending on where you are! I hope you are able to celebrate with family and enjoy the holiday. I have just done a live cooking webinar for Hayvn Halftime, and wanted to share the link with you. Check out […]

Afternoon Tea It is Mother’s Day on Sunday 9th (in the States). If you are home together, or celebrating virtually (the new normal), I though putting together all or part of a Mother’;s Day Afternoon Tea might be a fun way to spend the day. […]

I hope this finds you well. I think we are around week five of lockdown, and it looks like we have another five weeks to go. Like many, I have been enjoying quiet family time. I do understand how privileged I am, to have everyone […]

I hope this finds you well in these strange times. I count myself very blessed. My husband can work from home, and I have two of my three children living with me. When I had my catering business, I thought that cooking for large groups […]

April 13th 2020 I am reposting one of my old recipes, Granda Crying’s Carrot Soup, as I have just added another dodgy video to the original post. It is a perfect day for making soup. It is blowing a gale outside, and we have now […]

I hope this finds you well! Today, I want to share my recipe for an Easter (or Valentine’s) Chocolate Ganache Cake. Or my new Snow Day Chocolate Ganache cake! I already have a fabulous Chocolate Ganache Cake on this website, but I thought I should […]

Updated Post with new video! I hope this finds you well! This is one of my original posts, a perfect dish to have in the fridge for the never ending snacks and meals required when everyone is staying at home. I have just added a […]

I know the chance of finding flour, sugar and most of all marzipan at short notice is pretty slim (Wholefoods had nothing left in the baking aisle this week), but just in case you have access to the supplies and some spare time, thought I […]

Stress Baking I hope this finds you well. We are now in week three of staying at home, with the prospect of four more weeks ahead of us. I realize how fortunate I am having (most) of my family with me. The highlight of our […]

I hope this finds you safe and well! I am reposting my recipe for Scottish Shortbread, as I have just been brave enough to put together my first cooking video. So, if you want a good laugh, keep scrolling down! I first published this recipe […]

Dear friends, I hope this finds you safe and well. Since I posted my last recipe, I think most of us have been asked to ‘shelter in place’ and stay home as much as possible. My world has shrunk to my home, my family and […]

Fabulous Scones, sweet, savory and gluten free options! I hope this finds you safe and well. I have just created a video showing how to make these scones, together with suggestions for variations. This is one my original recipes which I have updated. I have […]

St Patrick’s Day March 17th March 17th is normally a day for celebrating, finding an Irish pub, eating Irish food and drinking Guinness. But we are not living in normal times. We are all being asked to do our part, limit social contact and avoid […]

Happy Pie Day! To my lovely readers, I hope this email finds you well and in a good place. In the last few weeks, we have seen our world change so rapidly and its looks like we are all going to be spending a lot […]

Cats in a Barrel, Pancakes and Beads When we lived in Denmark, we discovered that the children get to dress up and the whole nation eats sticky buns. In the U.K., it is all about pancakes and, for most of the rest of the Christian world, […]