Category: all time favourites

Pesto Orzo with Roasted Vegetables, Feta Cheese and Toasted Pine Nuts

Pesto Orzo with Roasted Vegetables, Feta Cheese and Toasted Pine Nuts

My dear friend Ann Gill first made me this dish many, many years ago. It works as a vegetarian meal in its own right with the mix of pasta, protein and vegetables and seems to go well with almost anything. I am suggesting roasting zucchini […]

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Absolutely Fabulous Oven Roasted Salmon with Parsley Crust

Absolutely Fabulous Oven Roasted Salmon with Parsley Crust

This recipe for salmon is such a crowd pleaser and is so easy.  I give quantities here for a whole salmon as it makes such an impressive centerpiece if you are feeding a crowd of people, but it should work just as well for individual […]

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Chocolate Caramel Squares

Chocolate Caramel Squares

Food of my youth. These are becoming my trademark offering, loved by everyone.  These are now somewhat ubiquitous in the U.K. and available in every store but the home made version is still something special.  I find the caramel is still tricky and occasionally separates […]

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Absolutely Fabulous, and oh so easy, Scones

Absolutely Fabulous, and oh so easy, Scones

Driftway Lane Scones “If you’re afraid of butter, use cream.” -Julia Child When I still fairly new to town I was invited to a meeting at a neighbour’s house. She entered the room with a plate piled high with freshly baked scones, lightly dusted with […]

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One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

So we all know the story of Scheherazade who saved her life by telling a different tale every night for a total of one thousand and one Arabian nights. Well I think I could do that with food; cook a different dish each night for […]

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