Category: British

Black Cats, Pancakes and Mardi Gras

Black Cats, Pancakes and Mardi Gras

Cats in a Barrel and Pancakes I cannot believe that Lent is so early this year. We have only just finished with exercise filled, alcohol avoiding, vegetarianish January (B,B-,B+) and now the season of abstinence is upon us again! So what exactly is Lent, and […]

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Valentine’s Afternoon Tea

Valentine’s Afternoon Tea

Valentine’s Afternoon Tea This Valentine’s Afternoon Tea menu printed below is a slightly shorter version of the one the Fabulous Girls and I used to offer when we were playing at being caterers at the DCA (Darien Community Association) in Connecticut. It is the menu […]

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Marmalade Bread Pudding with Cointreau Soaked Golden Raisins

Marmalade Bread Pudding with Cointreau Soaked Golden Raisins

Proper Puddings I think this Marmalade Bread Pudding with Cointreau Soaked Golden Raisins (sultanas to us Brits) may have been my first introduction to bread pudding.  Those of you who have been following me for a while know that I LOVE bread puddings. I already […]

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New Year’s Eve Menu with Haggis Beef Wellington

New Year’s Eve Menu with Haggis Beef Wellington

My ultimate New Year’s Eve Menu, one last fabulous meal before welcoming moderate eating back into our lives in January

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Mince Pie Pastry

Mince Pie Pastry

Christmas on a plate In our house it would not be Christmas without home made mince pies, a sweet fruity filling in a lovely buttery shortcrust pastry. For our family they really are Christmas on a plate. I generally make my first batch just after […]

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Coronation Chicken and other Tea Sandwiches

Coronation Chicken and other Tea Sandwiches

Afternoon Tea Sandwiches For four years the Fabulous girls and I offered Afternoon Tea at the Darien Community Association, the DCA in Darien, Connecticut. I am currently living in Denmark but the fabulous Vicky, a superb professional pastry chef, is now catering Teas at the […]

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Chicken Pot Pie

Chicken Pot Pie

Ultimate Comfort Food As a special treat I sometimes make Chicken Pot Pie.  It is a treat because it is not exactly low calorie, but sometimes you just have to have pie.  This is ultimate comfort food, chicken, carrots and peas in a rich creamy […]

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Custard Creams

Custard Creams

Classic Custard Cream Recipe I first made custard creams when I was 12 years old.  At Banff Academy we had home economics in our second year. Since I had baked my first cake at 8, I was slightly underwhelmed by the scrambled eggs and other […]

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Absolutely Fabulous Scones (again)

Absolutely Fabulous Scones (again)

Always Fabulous Scones “If you’re afraid of butter, use cream.” -Julia Child.   I am reposting one of my original recipes because I have added a few comments on measurements and links to different versions together with Strawberry Jam and super easy Lemon Curd recipes. […]

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Sausages, a cautionary tale!

Sausages, a cautionary tale!

Social Media is not for the Fainthearted In this post I will confess to an act of great stupidity, it involves sausages. But first let me give you a little background. Obsessions I think most of you probably know about my potato obsession. Well I […]

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Pretty Red Current Meringues

Pretty Red Current Meringues

Old dog new tricks! I have been making meringues for a very long time. When I lived in London I sometimes suspected I was only asked to parties so I would bring mini pavlovas with me. British parties do not normally involve bringing a dish […]

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End of Summer Pudding

End of Summer Pudding

End of Summer  There is something both sad and exciting about the end of summer, especially in Denmark where the summers are unpredictable and ridiculously short.  This summer in particular has been officially the worst in 40 years, thanks guys! We were so optimistic about […]

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When a man is tired of London

When a man is tired of London

“when a man is tired of London, he is tired of life; for there is in London all that life can afford” Samuel Johnson 1777 What on earth would Johnson make of London now? I used to work and live in London.  My three children were […]

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Walnut, Celery and Danish Blue Cheese Quiche with foraged Redcurrents

Walnut, Celery and Danish Blue Cheese Quiche with foraged Redcurrents

Every time I see red currents I have to make this quiche. I have probably only made it a handful of times as red currents were never very easy to find either in Wimbledon or in Darien. Then I moved to Denmark.  I now come […]

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Chicken  and Vegetable soup (with Kale)

Chicken and Vegetable soup (with Kale)

Every so often I just need to make this soup. This is the perfect soup for a snow day, or if someone is feeling a little under the weather. It really feels like love in a cup, with all the super healthy vegetables and the […]

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One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

So we all know the story of Scheherazade who saved her life by telling a different tale every night for a total of one thousand and one Arabian nights. Well I think I could do that with food; cook a different dish each night for […]

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