Comfort food! I recently visited Noma, which was a phenomenal experience you can read about here. However, by the end of the meal I was craving some comfort food. The next day, I was trying to think about my favourite restaurant meal, and what kept […]

Pulled Pork Revisited I am beginning to realize that what I call pulled pork might not meet the rigorous standards of barbecue aficionados.  But it works for me and is super easy. This recipe was offered by my wonderful neighbor, Mary McGee, although the original […]

Plum Cake! I have been making a version of plum cake or Plum Torte ever since I found the reference to the famous New York Times recipe of 1983. The recipe for Plum Torte, written by Marian Burros, was printed in the cooking section of the Times every […]

Cocktail Hour – the best bit! Personally, I love the drinks and appetizers part of the evening. The bit before dinner, when everyone is arriving and mingling.  In our house, cocktail hour tends to be a relaxed, drawn out affair, leaving some guests a little […]

Repost from 2015! Poached salmon is a fabulous dish for summer. A whole poached salmon is an impressive centrepiece and can be made ahead of time. I have great pleasure in giving you an updated post from a few years ago. There is recipe for […]

Salad Niçoise – Classic French Dish (apologies if you have seen this already, trying to test my website, as it seems to have stopped sending emails properly, if you receiving this for the first time love to hear from you) Salad Niçoise is a classic […]

Victoria Sponge A Victoria Sponge is a classic British cake, named for Queen Victoria who was known to enjoy a slice of cake with her afternoon cup of tea. It was a patriotic cake, created to celebrate a fabulous new British invention, baking powder! The […]

Crumble update I am starting to go back to my old recipes and update them, and what better place to start  than with a crumble, or crisp as they would say in America? A little curt! When I was catering full-time in America, my blog […]

Royal Wedding Cake Just in time I have thought to make Royal Wedding Lemon and Elderflower Cupcakes. Living in Copenhagen, I have not been so caught up in the Royal Wedding. Obviously, I have read about the dress, the family, the comparisons to previous royal […]

Preamble to Panna Cotta I am feeling rather proud of myself. I think I may have finally mastered gelatin. I say ‘may’ because I am in the middle of making a chocolate cake with a white chocolate mousse filling and it is not gong too […]

I have just had the most fabulous experience. I spent two days in the beautiful Danish countryside, cooking for a company offsite. In this post I am going to share the menu, including my goto summer barbecue recipes, tell you a little about Danish summerhouses […]

A cross between an Avocado Toast and a classic Bacon, Lettuce and Tomato (BLT) Sandwich my BLAT is a quick and easy breakfast. Cut into four triangles and held together with cocktail sticks, BLATS also make a great addition to a brunch buffet. I made […]

Oh Joy! A post from last year about rhubarb, which, somehow was temporarily lost when I transferred hosting services. I have not found rhubarb this year in Denmark so far. I am, however, seeing it pop up in pictures in Instagram, from peeps I follow […]

Scone Palace I have now lived more than half of my life outside of Scotland, land of my birth and childhood. Based back in Europe, I have been travelling a lot recently, but more and more Scotland has been calling to me. I have become […]

Quiche for me will always mean Monday. Growing up in the North-East of Scotland, we generally had one of two things for tea on a Monday. We either had Stovies, a fabulous one pot combination of onions, potatoes, gravy and meat, made from the left over Sunday roast or Quiche made from the left over breakfast bacon and eggs. Bit of a win win situation.

Spring is Finally in the Air. Pasta Primavera is a quick and easy supper. Perfectly cooked pasta with crisp green vegetables, sautéed onions and fresh baby tomatoes mixed together with a little creme fraîche and lemon zest. Spring in a bowl, quite literally as Primavera […]

Upside down Orange and Polenta Cake This orange and polenta cake is loosely based on the classic Victoria Sponge recipe, but part of the flour is replaced with a mixture of ground almonds and polenta. Why polenta? To be honest, I am not quite sure […]

Easter Egg Rocky Road This recipe is inspired by a photo from the BBC Good Food  website.  I have taken the idea and adapted the Nigella Lawson Christmas Rocky Road recipe for Easter.  Easter and Chocolate I am reposting this as my final suggestion for Easter, just […]

Karen’s Minestrone Soup (My go to diet soup) My friend Karen in London makes the best minestrone soup. She cuts the vegetables into the most wonderfully consistent tiny little cubes, and as a result the soup looks really pretty! Before I moved to America Karen […]

Easter Cake with Marzipan Vegetable Garden- origins This fun Easter cake was inspired by the fabulous Martha Stewart’s gorgeous coffee table book  A Year of Celebrations.  As soon as I saw the picture in the book I had to give it a try. I think it […]

Pie Day! And speaking of America, huge respect to all the students who took part in the peaceful protests today. Also respect to the schools who backed their students right to peaceful protest. When I was back in America last week, I was read a […]

Hygge In this post I am going to talk about hygge, and my favourite cake, my Aunt Gertie’s Coffee Cake. I am sure by now we have all heard of Hygge, the uniquely Danish concept. Hygge loosely translates to cozy, but is so much more. The […]

Scottish Lentil Soup Scottish Lentil Soup is the perfect answer to cold, dreich (doric for dull, bleak and miserable) weather. This is the sort of recipe that makes me feel happy. It is the sort of thing I have been eating since I was a […]

Valentine’s Afternoon Tea This Valentine’s Afternoon Tea menu printed below is a slightly shorter version of the one Carolyn’s Absolutely Fabulous Events, The Fabulous Girls, and I used to offer when we were playing at being caterers at the DCA (Darien Community Association) in Connecticut. It […]

Robert Burns Robert Burns, the great lyrical poet (1759-1796) was born in Scotland on the 25th January and as that date approaches, I must warn you,  I become very Scottish. Burns was a nationally recognized poet, even in his own lifetime. His poems were brilliant […]

More fabulous ways to eat your porridge! I just wanted to share what I have been doing with porridge recently, so this an official ‘oatmeal update’.  In my post about Auld Clothes and Porridge, I mentioned the new porridge restaurant in Copenhagen names Grød.  It […]

Proper Puddings I think this Marmalade Bread Pudding with Cointreau Soaked Golden Raisins (sultanas to us Brits) may have been my first introduction to bread pudding.  Those of you who have been following me for a while know that I LOVE bread puddings. I already […]

Vegetarian Challenge Alan and I are continuing with the vegetarian challenge. So far we are finding it very easy, last night was a stir fry. On Saturday night I made Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate and Sliced Broccoli salad . […]

Going Vegetarian in January! Our daughter Kat challenged Alan and I to go vegetarian in January. I have found it one of the easier dietary challenges and cannot say I am missing meat at all. (And yes, I did cook a roast chicken yesterday for […]

 ‘Cauliflower is nothing but cabbage with a college education.’ Mark Twain I am reposting my recipe for cauliflower soup as I search for vegetarian recipes in my archives.  My daughter, Kat, has challenged me to be vegetarian for January and I am going back to […]