Category: Side Dishes

Sausagemeat and Bacon Roll

Sausagemeat and Bacon Roll

Now I know that there is stuffing and dressing but I am offering you something completely different- a LARGE BACON WRAPPED SAUAGE ROLL .  I love this dish as you can make it ahead, simply reheat it on the day and then slice it so […]

Print Friendly, PDF & Email
Baby Roasted Potatoes

Baby Roasted Potatoes

If you look closely at the photograph of the green salad, just to the left is a bowl of beautifully roasted potatoes.  Have I mention my potato obsession? I have not met any  meal which cannot be improved by the addition of potatoes.  I find […]

Print Friendly, PDF & Email
Roasted Brussel Sprouts, Cranberries and Pecans

Roasted Brussel Sprouts, Cranberries and Pecans

So who would have thought that the humble sprout would become so ‘popular’ ( you have to toss your hair and think ‘Wicked’ as you say this).  Soggy sprouts are banished forever as their new, sexier, roasted cousins hit the scene.  Add the cranberries and […]

Print Friendly, PDF & Email
Pesto Orzo with Roasted Vegetables, Feta Cheese and Toasted Pine Nuts

Pesto Orzo with Roasted Vegetables, Feta Cheese and Toasted Pine Nuts

My dear friend Ann Gill first made me this dish many, many years ago. It works as a vegetarian meal in its own right with the mix of pasta, protein and vegetables and seems to go well with almost anything. I am suggesting roasting zucchini […]

Print Friendly, PDF & Email
Cheesy Corn Grits

Cheesy Corn Grits

These Grits appeared as part of the ‘New Orleans and the South’ Art Lecture Lunch.  I think of all the dishes offered that day, this was the most loved.  It was prepared by my fabulous friend Ginger, who reckoned it could be much improved by […]

Print Friendly, PDF & Email
Texas Coleslaw

Texas Coleslaw

This new coleslaw was served as part of the New Orleans and the South American Art Lecture lunch.  It is a slightly punchier version of the traditional coleslaw with spices and herbs which give it a little kick.  It pairs very well with pulled pork or […]

Print Friendly, PDF & Email
Green Beans with Roasted Corn and Manchego

Green Beans with Roasted Corn and Manchego

Another recipe from the Mid West, well not really but I was thinking anything with sweetcorn (sadly not as high as an elephant’s eye) and cheese was keeping in spirit with the theme.  To try and up the level of authenticity I used regular green […]

Print Friendly, PDF & Email
Things we Love

Things we Love

Goldenberry In New Canaan, purveyors of wonderful British foods and products. Also they are very friendly. Shoprite! I found out that Shoprite is the only place that sells fresh pasteurised eggs in the neighborhood.  But while I was there I also found so many unusual […]

Print Friendly, PDF & Email
Roasted Sweet Peppers

Roasted Sweet Peppers

This is based on the fabulous Delis Smith recipe from her ‘Summer’ cookbook.  I love using the baby peppers and filling them with the mini multicolored heirloom tomatoes when they are in season.  The anchovies are not essential, and I sometimes miss a few peppers […]

Print Friendly, PDF & Email
Eve’s Fabulous Zucchini (courgette) Fritters with Lemon Yogurt

Eve’s Fabulous Zucchini (courgette) Fritters with Lemon Yogurt

My greenhouse group spends it’s summers visiting each others gardens. drinking wine and eating; then home before dark. It is very civilized.  The lovely Eve served up these Zucchini ( known as Cougettes in the UK) fritters with a lemon dipping sauce.  I am embarrassed […]

Print Friendly, PDF & Email
Julie’s Salad Dressing with Herbs

Julie’s Salad Dressing with Herbs

My friend Julie wowed us at one of my daughters rowing regattas with this fantastic salad dressing.  We were all gathered around the jar of dressing trying to guess the ingredients from the look and smell.  For me the tarragon was the most distinctive, whilst […]

Print Friendly, PDF & Email
B.B.’s Asian Slaw

B.B.’s Asian Slaw

My neighbor BB very kindly invited me to play bridge at her house this summer with some of her bridge crew. Afterwards she served us supper and introduced me to this delicious asian slaw.  She suggested serving it with some cooked chicken, pork or shrimp. […]

Print Friendly, PDF & Email
Summer Quinoa

Summer Quinoa

I have found a fantastic combination of ingredients to make what I, with great imagination, am calling my ‘Summer Quinoa’.  To be honest, add any green vegetable you have to hand although the combination of avocado, asparagus and sugar snaps is particularly pleasing.  I have […]

Print Friendly, PDF & Email
Lentils with Roasted Brussel Sprouts, Cranberries and Candied Pecans

Lentils with Roasted Brussel Sprouts, Cranberries and Candied Pecans

  I already have a few lentil recipes on this site, but I suddenly had a need to make one with cranberry compote. I suspect this cranberry compote will turn up again as it is so pretty and would work well with all sorts of […]

Print Friendly, PDF & Email
Greens with Pear, Stilton or Gorgonzola, Cranberries, Caramelized Onions and Candied Pecans

Greens with Pear, Stilton or Gorgonzola, Cranberries, Caramelized Onions and Candied Pecans

Print Greens with Pear, Stilton or Gorgonzola, Cranberries, Caramelized Onions and Candied Pecans Yield: 6 Ingredients Salad Greens one beautifully ripe pear, cut into half, cored and sliced two ounces of stilton or gorgonzola, crumbled dried cranberries one large red onion, thinly sliced olive oil […]

Print Friendly, PDF & Email
Greens with Beets, Oranges, Goat Cheese and Marconi Almonds

Greens with Beets, Oranges, Goat Cheese and Marconi Almonds

Tired of the same old, same old?  Try these combinations of ingredients for some fabulous new salads.  Use these as a template and get creative.  Let us know on the website when you find something fabulous you want to share. Print Greens with Beets, Oranges, […]

Print Friendly, PDF & Email
Roasted Potato, Tomato and Green Bean Salad

Roasted Potato, Tomato and Green Bean Salad

This is one of those accidental salads, which happened because  I undercooked the potatoes first time round.  I then threw them into the oven and the combination of hot roasted potatoes and a mustardy dressing was so good, did I mention my potato obsession, that […]

Print Friendly, PDF & Email
Essential Summer Salad Dressings

Essential Summer Salad Dressings

There are a couple of posts coming your way.  I have been playing with salads this summer and really want to add them to my archives.  I am starting with some essential summer salad dressing which are the building blocks for many of the dishes […]

Print Friendly, PDF & Email
Swordfish with Lime Cilantro Sauce, Wasabi Mashed Potatoes and Bok Choy

Swordfish with Lime Cilantro Sauce, Wasabi Mashed Potatoes and Bok Choy

This is a fantastic combination.  I first tasted this sauce at my friend Lynn Sullivan’s  house.  We were co-chairs of  the wine tasting committee for the YWCA, a tough job but somebody had to do it, and always served dinner when hosting.  The sauce was […]

Print Friendly, PDF & Email
Coleslaw

Coleslaw

I love home made coleslaw and this  pairs particularly well with the pulled pork, although my favorite combination is coleslaw and home baked ham.  I think my dad first started making this when I was young, certainly it has always been part of  my food […]

Print Friendly, PDF & Email