food travel life

Category: Soups

Karen’s Minestrone Soup

Karen’s Minestrone Soup

Karen’s Minestrone Soup (My go to diet soup) My friend Karen in London makes the best minestrone soup. She cuts the vegetables into the most wonderfully consistent tiny little cubes, and as a result the soup looks really pretty! Before I moved to America Karen […]

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Scottish Lentil Soup with Crème Fraîche, Bacon and Chives

Scottish Lentil Soup with Crème Fraîche, Bacon and Chives

Scottish Lentil Soup Scottish Lentil Soup is the perfect answer to cold, dreich (doric for dull, bleak and miserable) weather. This is the sort of recipe that makes me feel happy. It is the sort of thing I have been eating since I was a […]

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Burns Night

Burns Night

Robert Burns Robert Burns, the great lyrical poet (1759-1796) was born in Scotland on the 25th January and as that date approaches, I must warn you,  I become very Scottish. Burns was a nationally recognized poet, even in his own lifetime. His poems were brilliant […]

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Curried Cauliflower Soup

Curried Cauliflower Soup

 ‘Cauliflower is nothing but cabbage with a college education.’ Mark Twain I am reposting my recipe for cauliflower soup as I search for vegetarian recipes in my archives.  My daughter, Kat, has challenged me to be vegetarian for January and I am going back to […]

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Granda Crying’s Carrot Soup

Granda Crying’s Carrot Soup

Happy First Day of Fall! After a summer of traveling I feel it is time to get back to my roots and share one of my favorite soup recipes, Carrot Soup. (Roots, carrots, joke?)   My father in law (Granda Crying) taught me how to […]

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Chicken  and Vegetable soup (with Kale)

Chicken and Vegetable soup (with Kale)

Every so often I just need to make this soup. This is the perfect soup for a snow day, or if someone is feeling a little under the weather. It really feels like love in a cup, with all the super healthy vegetables and the […]

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Butternut and Pear Soup with Gorgonzola Cream, served with Cranberry and Pecan Bread

Butternut and Pear Soup with Gorgonzola Cream, served with Cranberry and Pecan Bread

Woman’s Group Luncheon November 4th 2014 We have been blessed with wonderful weather this fall but with so many leaves on the ground and pumpkins in the stores it is time to start thinking about soup.  I think this recipe is from my dear friend […]

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