Category: Vegetarian

Best Salad Ever! Quinoa Salad

Best Salad Ever! Quinoa Salad

Happy Memorial Day or Bank Holiday, depending on where you are! I hope you are able to celebrate with family and enjoy the holiday. I have just done a live cooking webinar for Hayvn Halftime, and wanted to share the link with you. Check out […]

Print Friendly, PDF & Email
Absolutely Fabulous Fruit Tarts

Absolutely Fabulous Fruit Tarts

I hope this finds you well. I think we are around week five of lockdown, and it looks like we have another five weeks to go. Like many, I have been enjoying quiet family time. I do understand how privileged I am, to have everyone […]

Print Friendly, PDF & Email
Scottish Shortbread

Scottish Shortbread

I hope this finds you safe and well! I am reposting my recipe for Scottish Shortbread, as I have just been brave enough to put together my first cooking video. So, if you want a good laugh, keep scrolling down! I first published this recipe […]

Print Friendly, PDF & Email
So, what exactly do we do with riced cauliflower?

So, what exactly do we do with riced cauliflower?

Dear friends, I hope this finds you safe and well. Since I posted my last recipe, I think most of us have been asked to ‘shelter in place’ and stay home as much as possible. My world has shrunk to my home, my family and […]

Print Friendly, PDF & Email
Upside Down Orange and Polenta Cake

Upside Down Orange and Polenta Cake

Upside down Orange and Polenta Cake – Gluten free flour works too! February 2020- I am resending this recipe as I have recently discovered that replacing the all-purpose flour with gluten free flour works and produces a really lovely cake. I am also suggesting you […]

Print Friendly, PDF & Email
Where is the Love? Heart Shaped Chocolate Almond Cake with Chocolate Ganache and Raspberries

Where is the Love? Heart Shaped Chocolate Almond Cake with Chocolate Ganache and Raspberries

Where is the Love? By Carolyn Eddie | May 15, 2017 Update This post is for a Heart Shaped Chocolate Almond Cake with Chocolate Ganache and Raspberries – see recipe below. It was written a few years ago, after the terrible bombing at a concert […]

Print Friendly, PDF & Email
The Hamptons Revisited and Billionaire Shortbread

The Hamptons Revisited and Billionaire Shortbread

The Hamptons Revisited and Billionaire Shortbread Two summers ago, I spent a lovely few days visiting my dear friend Denise in East Hampton. I wrote about that visit in my, oh so wittily titled, ‘Life is a Beach’ post. Last summer, on a short trip back […]

Print Friendly, PDF & Email
New Orleans White Chocolate Pain Perdue with Bourbon Caramel Sauce

New Orleans White Chocolate Pain Perdue with Bourbon Caramel Sauce

Comfort food! I recently visited Noma, which was a phenomenal experience you can read about here. However, by the end of the meal I was craving some comfort food. The next day, I was trying to think about my favourite restaurant meal, and what kept […]

Print Friendly, PDF & Email
Plum Cake, the perfect breakfast food!

Plum Cake, the perfect breakfast food!

Plum Cake! I have been making a version of plum cake or Plum Torte ever since I found the reference to the famous New York Times recipe of 1983. The recipe for Plum Torte, written by Marian Burros, was printed in the cooking section of the Times every […]

Print Friendly, PDF & Email
Quick and Easy Appetizers Part One

Quick and Easy Appetizers Part One

Cocktail Hour – the best bit! Personally, I love the drinks and appetizers part of the evening. The bit before dinner, when everyone is arriving and mingling.  In our house, cocktail hour tends to be a relaxed, drawn out affair, leaving some guests a little […]

Print Friendly, PDF & Email
Plum or Rhubarb and Strawberry Crumble or Apple and Berry Crumble (really whatever you have lying around)

Plum or Rhubarb and Strawberry Crumble or Apple and Berry Crumble (really whatever you have lying around)

Crumble update I am starting to go back to my old recipes and update them, and what better place to start  than with a crumble, or crisp as they would say in America? A little curt! When I was catering full-time in America, my blog […]

Print Friendly, PDF & Email
Royal Wedding Lemon and Elderflower Cupcakes

Royal Wedding Lemon and Elderflower Cupcakes

Royal Wedding Cake Just in time I have thought to make Royal Wedding Lemon and Elderflower Cupcakes. Living in Copenhagen, I have not been so caught up in the Royal Wedding. Obviously, I have read about the dress, the family, the comparisons to previous royal […]

Print Friendly, PDF & Email
Menu for two days at a Danish Sommerhus and Aquafaba.

Menu for two days at a Danish Sommerhus and Aquafaba.

I have just had the most fabulous experience. I spent two days in the beautiful Danish countryside, cooking for a company offsite. In this post I am going to share the menu, including my goto summer barbecue recipes, tell you a little about Danish summerhouses […]

Print Friendly, PDF & Email
Assorted Quiche

Assorted Quiche

Quiche for me will always mean Monday. Growing up in the North-East of Scotland, we generally had one of two things for tea on a Monday. We either had Stovies, a fabulous one pot combination of onions, potatoes, gravy and meat, made from the left over Sunday roast or Quiche made from the left over breakfast bacon and eggs. Bit of a win win situation.

Print Friendly, PDF & Email
Pasta Primavera- Spring is in the Air

Pasta Primavera- Spring is in the Air

Spring is Finally in the Air. Pasta Primavera is a quick and easy supper. Perfectly cooked pasta with crisp green vegetables, sautéed onions and fresh baby tomatoes mixed together with a little creme fraîche and lemon zest. Spring in a bowl, quite literally as Primavera […]

Print Friendly, PDF & Email
Easter Egg Rocky Road

Easter Egg Rocky Road

Easter Egg Rocky Road This recipe is inspired by a photo from the BBC Good Food  website.  I have taken the idea and adapted the Nigella Lawson Christmas Rocky Road recipe for Easter.  Easter and Chocolate I am reposting this as my final suggestion for Easter, just […]

Print Friendly, PDF & Email
Spring Lunch Menu and thoughts on Entertaining

Spring Lunch Menu and thoughts on Entertaining

Perfect, and easy, Spring Lunch Menu The menu I am going to share with you contains most of my favourites and go to dishes, perfect for a Spring Lunch. Yesterday a lovely group of friends  from LINK  (Ladies International Network in Denmark) came to my […]

Print Friendly, PDF & Email
Scottish Lentil Soup with Crème Fraîche, Bacon and Chives

Scottish Lentil Soup with Crème Fraîche, Bacon and Chives

Scottish Lentil Soup Scottish Lentil Soup is the perfect answer to cold, dreich (doric for dull, bleak and miserable) weather. This is the sort of recipe that makes me feel happy. It is the sort of thing I have been eating since I was a […]

Print Friendly, PDF & Email
Valentine’s Afternoon Tea with Chocolate Dipped Coconut Macaroons

Valentine’s Afternoon Tea with Chocolate Dipped Coconut Macaroons

Valentine’s Afternoon Tea I know, we are past Valentines, (although for most us, we feel as though it is still Groundhog Day). I am reposting this, as I have just added a video on how to make Chocolate Dipped macaroons. Hoping coconut is easier to […]

Print Friendly, PDF & Email
Oatmeal update!

Oatmeal update!

More fabulous ways to eat your porridge! I just wanted to share what I have been doing with porridge recently, so this an official ‘oatmeal update’.  In my post about Auld Clothes and Porridge, I mentioned the new porridge restaurant in Copenhagen names Grød.  It […]

Print Friendly, PDF & Email
Marmalade Bread Pudding with Cointreau Soaked Golden Raisins

Marmalade Bread Pudding with Cointreau Soaked Golden Raisins

Proper Puddings I think this Marmalade Bread Pudding with Cointreau Soaked Golden Raisins (sultanas to us Brits) may have been my first introduction to bread pudding.  Those of you who have been following me for a while know that I LOVE bread puddings. I already […]

Print Friendly, PDF & Email
Caramelised Onion Chutney

Caramelised Onion Chutney

Going Vegetarian in January! Our daughter Kat challenged Alan and I to go vegetarian in January. I have found it one of the easier dietary challenges and cannot say I am missing meat at all. (And yes, I did cook a roast chicken yesterday for […]

Print Friendly, PDF & Email
Curried Cauliflower Soup

Curried Cauliflower Soup

 ‘Cauliflower is nothing but cabbage with a college education.’ Mark Twain I am reposting my recipe for cauliflower soup as I search for vegetarian recipes in my archives.  My daughter, Kat, has challenged me to be vegetarian for January and I am going back to […]

Print Friendly, PDF & Email
Quinoa with Roasted Butternut Squash

Quinoa with Roasted Butternut Squash

This quinoa with roasted butternut squash is one of my favourite salads to make in the winter months. It is great for feeding a crowd. The dish also looks really pretty with its combination of orange butternut squash and ruby red pomegranate seeds,. My summer […]

Print Friendly, PDF & Email
Old Clothes and Porridge

Old Clothes and Porridge

It is something of a relief when January finally arrives.  It has been fantastic, and I have loved the food and drinks rollercoaster that is Thanksgiving to New Year’s Eve, but even I welcome a little downtime.  My waistline certainly does. As my dear dad […]

Print Friendly, PDF & Email
Walnut, Celery and Danish Blue Cheese Quiche with foraged Redcurrents

Walnut, Celery and Danish Blue Cheese Quiche with foraged Redcurrents

Every time I see red currents I have to make this quiche. I have probably only made it a handful of times as red currents were never very easy to find either in Wimbledon or in Darien. Then I moved to Denmark.  I now come […]

Print Friendly, PDF & Email
Peach and Summer Berry Crostata

Peach and Summer Berry Crostata

I had a sudden need to make a crostata last night. I am pleased to say that it that worked rather well. A crostata is an unstructured pie, usually with a sweet shortcrust pastry and a seasonal fruit filling. My main motivation in making it […]

Print Friendly, PDF & Email
Brandy Baskets

Brandy Baskets

Brandy Baskets By Carolyn Eddie | June 9, 2017 Alan and I are celebrating our 30th Wedding Anniversary on the 12th of this month, to be honest I am not sure how he has put up with me all this time! I have to share […]

Print Friendly, PDF & Email
Absolutely Fabulous Lemon Drizzle Cake with Lemon Curd and Lemon Frosting

Absolutely Fabulous Lemon Drizzle Cake with Lemon Curd and Lemon Frosting

By Carolyn Eddie | April 9, 2017 Its all about the cake, Lemon Drizzle Cake! As many of you know I had my own small, totally amateur, but oh so fun catering company in Darien, Connecticut. This blog started as a way of sharing recipes […]

Print Friendly, PDF & Email
The French Open, Paris and Chocolate Mousse

The French Open, Paris and Chocolate Mousse

Post and photographs by Carolyn apart from view from our hotel room which is from Hotel Powers Gallery. There is something magical about Paris. Alan and I honeymooned in Paris  in June 1987 and visited often when we lived in London, but it is years […]

Print Friendly, PDF & Email