Vegetarian

Absolutely Fabulous Lemon Drizzle Cake with Lemon Curd and Lemon Frosting

Absolutely Fabulous Lemon Drizzle Cake with Lemon Curd and Lemon Frosting

By Carolyn Eddie | April 9, 2017 Its all about the cake, Lemon Drizzle Cake! As many of you know I had my own small, totally amateur, but oh so fun catering company in Darien, Connecticut. This blog started as a way of sharing recipes […]

The French Open, Paris and Chocolate Mousse

The French Open, Paris and Chocolate Mousse

Post and photographs by Carolyn apart from view from our hotel room which is from Hotel Powers Gallery. There is something magical about Paris. Alan and I honeymooned in Paris  in June 1987 and visited often when we lived in London, but it is years […]

Fruit and Greek Yogurt Brûlée

Fruit and Greek Yogurt Brûlée

My gorgeous friend Karen used to serve this wonderful dessert when we lived in Wimbledon.  For some reason I had completely forgotten about it until I was trying to think of something quick and healthy that my daughter Kat, the health conscious rower, would eat. […]

Darien Cheese Shop Cheese Plate and Salad

Darien Cheese Shop Cheese Plate and Salad

As most of you already know I love the cheese shop in Darien, it is definitely one of my favorite places.  So imagine how excited I was when I learn that Ken was giving a talk  to the Woman’s Group at the Darien Community Association. We agreed to collaborate, with […]

Linzer Cookies

Linzer Cookies

Linzer Cookies There is something about cutting a little heart (or star at Christmas time) out of the center of the Linzer cookie dough which elevates these rather regular cookies, or biscuits as we say in the U.K., into something very special. I sometimes make […]

Pesto, Goat Cheese and Tomato Hearts

Pesto, Goat Cheese and Tomato Hearts

I love these little heart shaped tarts. I make them as an Amuse Bouche for for my Afternoon Teas at the Darien Community Association ( DCA). They are a perfect size and super cute, a fancy vol-au-vent, that retro party favorite. I have just made a video […]

Pumpkin Bread Pudding with Caramel Sauce and Pumpkin Spiced Pumpkin Seeds

Pumpkin Bread Pudding with Caramel Sauce and Pumpkin Spiced Pumpkin Seeds

Pumpkin Galore! It is all about pumpkins at Trader Joe’s at this time of the year. The store tries to outdo itself by adding more pumpkin flavored items to its shelves, everything from pumpkin beer to pumpkin salsa.  Not a big pumpkin fan myself. Growing […]

Green Beans with Roasted Corn and Manchego

Green Beans with Roasted Corn and Manchego

Perfect Summer Salad This salad takes fresh summer ingredients, sweetcorn and green beans, and balances all that healthy goodness with a large amount of finely grated cheese! Delicious! You can cook both the beans and sweetcorn in advance and just finish the corn at the […]

Lentils with Roasted Brussel Sprouts, Cranberries and Candied Pecans

Lentils with Roasted Brussel Sprouts, Cranberries and Candied Pecans

  I already have a few lentil recipes on this site, but I suddenly had a need to make one with cranberry compote. I suspect this cranberry compote will turn up again as it is so pretty and would work well with all sorts of […]

Essential Summer Salad Dressings

Essential Summer Salad Dressings

There are a couple of posts coming your way.  I have been playing with salads this summer and really want to add them to my archives.  I am starting with some essential summer salad dressing which are the building blocks for many of the dishes […]

Mini Pavlovas with whipped cream and raspberries

Mini Pavlovas with whipped cream and raspberries

The first thing I bought when I moved to America was a kitchen aid, and really the main reason was so I could keep making meringues.  Sad, but true.  They have been one of my standards ‘for ever’ and I would feel somehow diminished if […]

Lentils with Kale and Roasted Brussel Sprouts

Lentils with Kale and Roasted Brussel Sprouts

So I already have one lentil recipe on my site but I made this version and am really excited that I managed to include both kale and sprouts, you really can’t get more on trend than this!

Traditional Spanish Lentils – Lentejas Caseras

Traditional Spanish Lentils – Lentejas Caseras

Lentils are one of the staples of Spanish cooking and can be found on most bar or restaurant menus.

One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

Sticky Toffee Pudding – Probably the best dessert in the world! We all know the story of Scheherazade? The clever girl, who saved her life by telling a different tale every night for a total of one thousand and one Arabian nights. She always reached the […]