My greenhouse group spends it’s summers visiting each others gardens. drinking wine and eating; then home before dark. It is very civilized. The lovely Eve served up these Zucchini ( known as Cougettes in the UK) fritters with a lemon dipping sauce. I am embarrassed to think of how many I scoffed. I have just shown you the picture and given you a link to the source website, which gives the complete recipe. They are delicious, and the lemon sauce is a must.
Angelic Zucchini Fritters
WHAT’S THE DIFFERENCE between a good Zucchini Fritter and great one? Well, first the crust. It should be delightfully crunchy. Then the interior should be firm but smooth, and loaded with good zucchini flavor, plus other tastes such as fresh lemon and chive. And finally, when you bite into the fritter, you should hear a choir of angels sing. Such exquisiteness is not difficult to produce:
Zucchini Fritters with a Sour Cream Dipping Sauce