Ginger and Howard’s Fabulous Fillet with Horseradish and Mustard Creme Fraiche

Ginger and Howard’s Fabulous Fillet with Horseradish and Mustard Creme Fraiche

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“The only time to eat diet food is while you’re waiting for the steak to cook.” -Julia Child

A beautifully cooked fillet is a thing of beauty, but they are so expensive that I find cooking them extremely stressful. My dear friends Ginger and Howard have introduced me to a new method which starts the fillet in a very hot oven,  but then reduces the heat which gives a bigger window for the beef to cook to the perfect temperature.

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