Greens with Pear, Stilton or Gorgonzola, Cranberries, Caramelized Onions and Candied Pecans

Greens with Pear, Stilton or Gorgonzola, Cranberries, Caramelized Onions and Candied Pecans

Yield: 6

Greens with Pear, Stilton or Gorgonzola, Cranberries, Caramelized Onions and Candied Pecans

Ingredients

  • Salad Greens
  • one beautifully ripe pear, cut into half, cored and sliced
  • two ounces of stilton or gorgonzola, crumbled
  • dried cranberries
  • one large red onion, thinly sliced
  • olive oil
  • knob of butter
  • handful of candied pecans (Trader Joe’s)
  • Cranberry Pear or regular Balsamic Dressing

Instructions

All ingredients can be assembled in advance and then just tossed together with dressing just before serving.

In a saute pan melt the butter and add plug of olive oil. Once hot add the onion and cook over a gentle heat until they start to caramelize, around forty minutes.

To assemble, toss the salad greens in the dressing. Top with pear slices, cranberries, onions, crumbled cheese and pecans.

http://www.carolynsabsolutelyfabulousevents.com/recipes/greens-with-pear-stilton-or-gorgonzola-cranberries-caramelized-onions-and-candied-pecans/

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