Lentils with Roasted Brussel Sprouts, Cranberries and Candied Pecans

Lentils with Roasted Brussel Sprouts, Cranberries and Candied Pecans

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I already have a few lentil recipes on this site, but I suddenly had a need to make one with cranberry compote. I suspect this cranberry compote will turn up again as it is so pretty and would work well with all sorts of things, sausage rolls, or just roasted chicken. I think I originally tried this combination at the, now sadly replaced Harlen Social Super seasonal, totally on trend this works as a vegan side. For best results, eat immediately after you put the dish together. not saying it doesn’t work well at room temperature, but crispy Brussel sprouts are definitely up there with food of the gods. 

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