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I wanted to make a meatloaf for the Art Lecture lunches as part of the Mid West theme and this is my go to recipe.  I am sure this meatloaf is great hot but for some reason I have only ever served it at room temperature. Normally I would add coleslaw or a salad and some roast potatoes.  However for this lunch I put it with mashed potatoes, (have I mentioned my potato obsession?)  and Raisin Chutney.


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