Roasted Brussel Sprouts, Cranberries and Pecans

Roasted Brussel Sprouts, Cranberries and Pecans

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So who would have thought that the humble sprout would become so ‘popular’ ( you have to toss your hair and think ‘Wicked’ as you say this).  Soggy sprouts are banished forever as their new, sexier, roasted cousins hit the scene.  Add the cranberries and pecans and you a have new fantastic side for Thanksgiving and Christmas, as if there were not enough family favourites, green with envy (another Wicked reference), jostling for attention already.

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