Roasted Sweet Peppers

Roasted Sweet Peppers

0 Comments

This is based on the fabulous Delia Smith recipe from her ‘Summer’ cookbook.  I love using the baby peppers and filling them with the mini multicolored heirloom tomatoes when they are in season.  The anchovies are not essential, and I sometimes miss a few peppers in case there is someone who refuses to eat them, but for me they add a wonderful depth to a dish that is already full of wonderful summer flavors.

If you try this or any other recipe on my  website I would love feedback.  If you like this recipe feel free to pass it on.  If you love this recipe please subscribe using the link below, and I promise you a regular supply of absolutely fabulous ideas for feeding family and friends.


 

Print Friendly, PDF & Email

Related Posts

Quinoa with Roasted Butternut Squash

Quinoa with Roasted Butternut Squash

This quinoa with roasted butternut squash is one of my favourite salads to make in the winter months. It is great for feeding a crowd. The dish also looks really pretty with its combination of orange butternut squash and ruby red pomegranate seeds,. My summer […]

Print Friendly, PDF & Email
My Ultimate Hygge – Aunty Gertie’s Coffee Cake

My Ultimate Hygge – Aunty Gertie’s Coffee Cake

Repost of the recipe for my favorite cake. I have been saving this repost. I know we are by no means out the woods. Life is still strange and traveling overseas to visit family and friends is in the future. But life feels a little […]

Print Friendly, PDF & Email


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.