Sausagemeat and Bacon Roll

Sausagemeat and Bacon Roll

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Now I know that there is stuffing and dressing but I am offering you something completely different- a LARGE BACON WRAPPED SAUAGE ROLL .  I love this dish as you can make it ahead, simply reheat it on the day and then slice it so it looks pretty as opposed to a mass of stuffing/dressing on a plate.  Obviously you can play with the filling but the general idea of cranberries in sausage meat wrapped in bacon is a winner.

 

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