Tag: absolutely

Plum or Rhubarb and Strawberry Crumble or Apple and Berry Crumble (really whatever you have lying around)

Plum or Rhubarb and Strawberry Crumble or Apple and Berry Crumble (really whatever you have lying around)

Crumble update I am starting to go back to my old recipes and update them, and what better place to start  than with a crumble, or crisp as they would say in America? the stores are now full of stone fruit, plums, nectarines and peaches. […]

My Ultimate Hygge – Aunty Gertie’s Coffee Cake

My Ultimate Hygge – Aunty Gertie’s Coffee Cake

Repost of the recipe for my favorite cake. I have been saving this repost. I know we are by no means out the woods. Life is still strange and traveling overseas to visit family and friends is in the future. But life feels a little […]

Easter cake with Marzipan Vegetable Garden

Easter cake with Marzipan Vegetable Garden

I know the chance of finding flour, sugar and most of all marzipan at short notice is pretty slim (Wholefoods had nothing left in the baking aisle this week), but just in case you have access to the supplies and some spare time, thought I […]

PIE DAY! 3.14 (only makes sense in America)

PIE DAY! 3.14 (only makes sense in America)

Happy Pie Day! To my lovely readers, I hope this email finds you well and in a good place. In the last few weeks, we have seen our world change so rapidly and its looks like we are all going to be spending a lot […]

Black Cats, Pancakes and Mardi Gras

Black Cats, Pancakes and Mardi Gras

Cats in a Barrel, Pancakes and Beads We are about to enter the season of Lent, but first there is time for one more party. When we lived in Denmark, we discovered that the children get to dress up and the whole nation eats sticky buns. […]

Upside Down Orange and Polenta Cake

Upside Down Orange and Polenta Cake

Upside down Orange and Polenta Cake – Gluten free flour works too! February 2020- I am resending this recipe as I have recently discovered that replacing the all-purpose flour with gluten free flour works and produces a really lovely cake. I am also suggesting you […]

Thanksgiving

Thanksgiving

Thanksgiving 2018 Back ‘home’ in Connecticut this year! So excited to be doing all the usual stuff, coffee mornings, drinks, brunches, High School American Football and Thanksgiving dinner with family and friends. I am truly giving thanks to my dear friends Felicia and Marty who […]

Royal Wedding Lemon and Elderflower Cupcakes

Royal Wedding Lemon and Elderflower Cupcakes

Royal Wedding Cake Just in time I have thought to make Royal Wedding Lemon and Elderflower Cupcakes. Living in Copenhagen, I have not been so caught up in the Royal Wedding. Obviously, I have read about the dress, the family, the comparisons to previous royal […]

Pasta Primavera- Spring is in the Air

Pasta Primavera- Spring is in the Air

Spring is Finally in the Air. Pasta Primavera is a quick and easy supper. Perfectly cooked pasta with crisp green vegetables, sautéed onions and fresh baby tomatoes mixed together with a little creme fraîche and lemon zest. Spring in a bowl, quite literally as Primavera […]

Easter Egg Rocky Road

Easter Egg Rocky Road

Easter Egg Rocky Road This recipe is inspired by a photo from the BBC Good Food  website.  I have taken the idea and adapted the Nigella Lawson Christmas Rocky Road recipe for Easter.  Easter and Chocolate I am reposting this as my final suggestion for Easter, just […]

Karen’s Minestrone Soup

Karen’s Minestrone Soup

Karen’s Minestrone Soup (My go to diet soup) My friend Karen in London makes the best minestrone soup. She cuts the vegetables into the most wonderfully consistent tiny little cubes, and as a result the soup looks really pretty! Before I moved to America Karen […]

Spring Lunch Menu and thoughts on Entertaining

Spring Lunch Menu and thoughts on Entertaining

Perfect, and easy, Spring Lunch Menu The menu I am going to share with you contains most of my favourites and go to dishes, perfect for a Spring Lunch. Yesterday a lovely group of friends  from LINK  (Ladies International Network in Denmark) came to my […]

Scottish Lentil Soup with Crème Fraîche, Bacon and Chives

Scottish Lentil Soup with Crème Fraîche, Bacon and Chives

Scottish Lentil Soup Scottish Lentil Soup is the perfect answer to cold, dreich (doric for dull, bleak and miserable) weather. This is the sort of recipe that makes me feel happy. It is the sort of thing I have been eating since I was a […]

Valentine’s Afternoon Tea with Chocolate Dipped Coconut Macaroons

Valentine’s Afternoon Tea with Chocolate Dipped Coconut Macaroons

Valentine’s Afternoon Tea I know, we are past Valentines, (although for most us, we feel as though it is still Groundhog Day). I am reposting this, as I have just added a video on how to make Chocolate Dipped macaroons. Hoping coconut is easier to […]

Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate  and Sliced Broccoli

Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate and Sliced Broccoli

Vegetarian Challenge Alan and I are continuing with the vegetarian challenge. So far we are finding it very easy, last night was a stir fry. On Saturday night I made Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate and Sliced Broccoli salad . […]

Caramelised Onion Chutney

Caramelised Onion Chutney

Going Vegetarian in January! Our daughter Kat challenged Alan and I to go vegetarian in January. I have found it one of the easier dietary challenges and cannot say I am missing meat at all. (And yes, I did cook a roast chicken yesterday for […]

Quinoa with Roasted Butternut Squash

Quinoa with Roasted Butternut Squash

This quinoa with roasted butternut squash is one of my favourite salads to make in the winter months. It is great for feeding a crowd. The dish also looks really pretty with its combination of orange butternut squash and ruby red pomegranate seeds,. My summer […]

Old Clothes and Porridge

Old Clothes and Porridge

It is something of a relief when January finally arrives.  It has been fantastic, and I have loved the food and drinks rollercoaster that is Thanksgiving to New Year’s Eve, but even I welcome a little downtime.  My waistline certainly does. As my dear dad […]

Christmas Pavlova

Christmas Pavlova

Christmas Pavlova I am working on a post about Danish Christmas traditions but until then I have updated my Christmas Pavlova recipe, repeated general notes on meringue making and added the method for caramel sauce. At this time of the year the pavlova is a […]

Mince Pie Pastry

Mince Pie Pastry

Christmas on a plate In our house it would not be Christmas without home made mince pies, a sweet fruity filling in a lovely buttery shortcrust pastry. For our family they really are Christmas on a plate. I generally make my first batch just after […]

Sausages, a cautionary tale!

Sausages, a cautionary tale!

Social Media is not for the Fainthearted In this post I will confess to an act of great stupidity, it involves sausages. But first let me give you a little background. Obsessions I think most of you probably know about my potato obsession. Well I […]

Wonderful, Wonderful Copenhagen

Wonderful, Wonderful Copenhagen

Post and photographs by Carolyn Eddie. Additional Photographs by the always fabulous Kate Stoupas This post is a joint effort. My lovely friend, Kate Stoupas, a professional photographer, came to visit me when I first arrived in Copenhagen. Over four days, Kate took the most wonderful […]

Absolutely Fabulous Lemon Drizzle Cake with Lemon Curd and Lemon Frosting

Absolutely Fabulous Lemon Drizzle Cake with Lemon Curd and Lemon Frosting

By Carolyn Eddie | April 9, 2017 Its all about the cake, Lemon Drizzle Cake! As many of you know I had my own small, totally amateur, but oh so fun catering company in Darien, Connecticut. This blog started as a way of sharing recipes […]

Mini Pavlovas with whipped cream and raspberries

Mini Pavlovas with whipped cream and raspberries

The first thing I bought when I moved to America was a kitchen aid, and really the main reason was so I could keep making meringues.  Sad, but true.  They have been one of my standards ‘for ever’ and I would feel somehow diminished if […]

One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

Sticky Toffee Pudding – Probably the best dessert in the world! We all know the story of Scheherazade? The clever girl, who saved her life by telling a different tale every night for a total of one thousand and one Arabian nights. She always reached the […]