Tag: basil

Provençal Tian

Provençal Tian

I am going to introduce you to my version of a Provençal Tian. I knew you would be impressed!  So, if you are suspecting there might be something FRENCH in the name, you would be absolutely correct. But what exactly is a tian?  The word itself […]

Pesto, Goat Cheese and Tomato Hearts

Pesto, Goat Cheese and Tomato Hearts

I love these little heart shaped tarts.  Although my recipe calls for pesto, goat cheese and tomato feel free to experiment.  Mushroom, onion and bacon would be great too, maybe with some gruyere?  Also do not be bound by the heart shape, round would be […]