food travel life

Tag: caramel

Upside Down Orange and Polenta Cake

Upside Down Orange and Polenta Cake

Upside down Orange and Polenta Cake This orange and polenta cake is loosely based on the classic Victoria Sponge recipe, but part of the flour is replaced with a mixture of ground almonds and polenta. Why polenta? To be honest, I am not quite sure […]

Valentine’s Afternoon Tea with Chocolate Dipped Coconut Macaroons

Valentine’s Afternoon Tea with Chocolate Dipped Coconut Macaroons

Valentine’s Afternoon Tea This Valentine’s Afternoon Tea menu printed below is a slightly shorter version of the one Carolyn’s Absolutely Fabulous Events, The Fabulous Girls, and I used to offer when we were playing at being caterers at the DCA (Darien Community Association) in Connecticut. It […]

Oatmeal update!

Oatmeal update!

More fabulous ways to eat your porridge! I just wanted to share what I have been doing with porridge recently, so this an official ‘oatmeal update’.  In my post about Auld Clothes and Porridge, I mentioned the new porridge restaurant in Copenhagen names Grød.  It […]

Chocolate Caramel Squares

Chocolate Caramel Squares

Food of my youth. These are becoming my trademark offering, loved by everyone. When I was growing up in Scotland, I spent a lot of time making Chocolate Caramel Squares  The recipe I used then was from the classic ‘I know the new trendy name […]