food travel life

Tag: Vegetarian

Quick and Easy Appetizers Part One

Quick and Easy Appetizers Part One

Cocktail Hour – the best bit! Personally, I love the drinks and appetizers part of the evening. The bit before dinner, when everyone is arriving and mingling.  In our house, cocktail hour tends to be a relaxed, drawn out affair, leaving some guests a little […]

White Chocolate Panna Cotta with Rhubarb and Strawberries

White Chocolate Panna Cotta with Rhubarb and Strawberries

Preamble to Panna Cotta I am feeling rather proud of myself. I think I may have finally mastered gelatin. I say ‘may’ because I am in the middle of making a chocolate cake with a white chocolate mousse filling and it is not gong too […]

A Scone at Scone Palace or a Meringue?

A Scone at Scone Palace or a Meringue?

Scone Palace I have now lived more than half of my life outside of Scotland, land of my birth and childhood. Based back in Europe, I have been travelling a lot recently, but more and more Scotland has been calling to me. I have become […]

Pasta Primavera- Spring is in the Air

Pasta Primavera- Spring is in the Air

Spring is Finally in the Air. Pasta Primavera is a quick and easy supper. Perfectly cooked pasta with crisp green vegetables, sautéed onions and fresh baby tomatoes mixed together with a little creme fraîche and lemon zest. Spring in a bowl, quite literally as Primavera […]

Upside Down Orange and Polenta Cake

Upside Down Orange and Polenta Cake

Upside down Orange and Polenta Cake This orange and polenta cake is loosely based on the classic Victoria Sponge recipe, but part of the flour is replaced with a mixture of ground almonds and polenta. Why polenta? To be honest, I am not quite sure […]

Spring Lunch Menu and thoughts on Entertaining

Spring Lunch Menu and thoughts on Entertaining

Perfect, and easy, Spring Lunch Menu The menu I am going to share with you contains most of my favourites and go to dishes, perfect for a Spring Lunch. Yesterday a lovely group of friends  from LINK  (Ladies International Network in Denmark) came to my […]

Scottish Lentil Soup with Crème Fraîche, Bacon and Chives

Scottish Lentil Soup with Crème Fraîche, Bacon and Chives

Scottish Lentil Soup Scottish Lentil Soup is the perfect answer to cold, dreich (doric for dull, bleak and miserable) weather. This is the sort of recipe that makes me feel happy. It is the sort of thing I have been eating since I was a […]

Black Cats, Pancakes and Mardi Gras

Black Cats, Pancakes and Mardi Gras

Cats in a Barrel and Pancakes I cannot believe that Lent is so early this year. We have only just finished with exercise filled, alcohol avoiding, vegetarianish January (B,B-,B+) and now the season of abstinence is upon us again! So what exactly is Lent, and […]

Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate  and Sliced Broccoli

Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate and Sliced Broccoli

Vegetarian Challenge Alan and I are continuing with the vegetarian challenge. So far we are finding it very easy, last night was a stir fry. On Saturday night I made Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate and Sliced Broccoli salad . […]

Caramelised Onion Chutney

Caramelised Onion Chutney

Going Vegetarian in January! Our daughter Kat challenged Alan and I to go vegetarian in January. I have found it one of the easier dietary challenges and cannot say I am missing meat at all. (And yes, I did cook a roast chicken yesterday for […]

Curried Cauliflower Soup

Curried Cauliflower Soup

 ‘Cauliflower is nothing but cabbage with a college education.’ Mark Twain I am reposting my recipe for cauliflower soup as I search for vegetarian recipes in my archives.  My daughter, Kat, has challenged me to be vegetarian for January and I am going back to […]

Quinoa with Roasted Butternut Squash

Quinoa with Roasted Butternut Squash

This quinoa with roasted butternut squash is one of my favourite salads to make in the winter months. It is great for feeding a crowd. The dish also looks really pretty with its combination of orange butternut squash and ruby red pomegranate seeds,. My summer […]

Walnut, Celery and Danish Blue Cheese Quiche with foraged Redcurrents

Walnut, Celery and Danish Blue Cheese Quiche with foraged Redcurrents

Every time I see red currents I have to make this quiche. I have probably only made it a handful of times as red currents were never very easy to find either in Wimbledon or in Darien. Then I moved to Denmark.  I now come […]

One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

One Thousand and One Epicurean Delights – Sticky Toffee Pudding!

Sticky Toffee Pudding – Probably the best dessert in the world! We all know the story of Scheherazade? The clever girl, who saved her life by telling a different tale every night for a total of one thousand and one Arabian nights. She always reached the […]