Butternut and Pear Soup with Gorgonzola Cream, served with Cranberry and Pecan Bread

Butternut and Pear Soup with Gorgonzola Cream, served with Cranberry and Pecan Bread

Woman’s Group Luncheon November 4th 2014

We have been blessed with wonderful weather this fall but with so many leaves on the ground and pumpkins in the stores it is time to start thinking about soup.  I think this recipe is from my dear friend Sharon, although the page I have is dated 1996 and looks like it was part of a gourmet group menu. Wherever it came from this butternut squash soup is fabulous.  I served this soup with crusty bread from Costco although similar bread can be bought from Stop and Shop or Wholefoods.

 

Print Friendly, PDF & Email