Perfect, and easy, Spring Lunch Menu The menu I am going to share with you contains most of my favourites and go to dishes, perfect for a Spring Lunch. Yesterday a lovely group of friends  from LINK  (Ladies International Network in Denmark) came to my […]

Vegetarian Challenge Alan and I are continuing with the vegetarian challenge. So far we are finding it very easy, last night was a stir fry. On Saturday night I made Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate and Sliced Broccoli salad . […]

This quinoa with roasted butternut squash is one of my favourite salads to make in the winter months. It is great for feeding a crowd. The dish also looks really pretty with its combination of orange butternut squash and ruby red pomegranate seeds,. My summer […]

This is based on the fabulous Delia Smith recipe from her ‘Summer’ cookbook.  I love using the baby peppers and filling them with the mini multicolored heirloom tomatoes when they are in season.  The anchovies are not essential, and I sometimes miss a few peppers […]