A cross between an Avocado Toast and a classic Bacon, Lettuce and Tomato (BLT) Sandwich my BLAT is a quick and easy breakfast. Cut into four triangles and held together with cocktail sticks, BLATS also make a great addition to a brunch buffet. I made […]

More fabulous ways to eat your porridge! I just wanted to share what I have been doing with porridge recently, so this an official ‘oatmeal update’.  In my post about Auld Clothes and Porridge, I mentioned the new porridge restaurant in Copenhagen names Grød.  It […]

It is something of a relief when January finally arrives.  It has been fantastic, and I have loved the food and drinks rollercoaster that is Thanksgiving to New Year’s Eve, but even I welcome a little downtime.  My waistline certainly does. As my dear dad […]