I am going to introduce you to my version of a Provençal Summer Vegetable Tian. Super easy, healthy, seasonal and incredibly impressive! So, if you are suspecting there might be something FRENCH in the name, you would be absolutely correct. But what exactly is a […]

I love these little heart shaped tarts. I make them as an Amuse Bouche for for my Afternoon Teas at the Darien Community Association ( DCA). They are a perfect size and super cute, a fancy vol-au-vent, that retro party favorite. I have just made a video […]