Cheesy Corn Grits

Cheesy Corn Grits

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These Grits appeared as part of the ‘New Orleans and the South’ Art Lecture Lunch.  I think of all the dishes offered that day, this was the most loved.  It was prepared by my fabulous friend Ginger, who reckoned it could be much improved by using fresh or at the very least frozen sweetcorn, and not the canned rubbish that I had grabbed from home when I realized I was missing a rather vital ingredient.  She also had to bear the additional challenge of using ‘Instant’ Grits, as the real deal was not to be found in any store in Darien. Despite all these setbacks, the grits were a big hit.

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