Anti Pasto Platter

Anti Pasto Platter

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This is a great way of serving vegetables as part of a buffet, straddling the starter and main course beautifully, and works perfectly at room temperature.  I have read that the zucchini and eggplant (courgettes and aubergines to those of you in the UK) should be salted and left to drain to take out the bitterness, but that, for me, falls into the life is too short to stuff a mushroom category, although keep watching for a great stuffed mushroom recipe.

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