In this post, I am going to give you ideas about how to use seasonal summer produce to make four fabulous side salads. In July, peaches and nectarine are at their best, watermelons are plentiful and strawberries are in peak season. And for a few […]
I am happiest when I am in the kitchen cooking, singing or dancing, preferably all three.
Latest Blog Posts
Fabulous, and easy, Summer Peach and Ricotta Tart I want to share my new favorite recipe for a fabulous and super easy Peach and Ricotta Tart. I also want to do a shoutout to Stoneledge Farm, who have been providing me with gorgeous organic produce […]Read More
Plum or Rhubarb and Strawberry Crumble or Apple and Berry Crumble (really whatever you have lying around)
Crumble update I am starting to go back to my old recipes and update them, and what better place to start than with a crumble, or crisp as they would say in America? the stores are now full of stone fruit, plums, nectarines and peaches. […]Read More
Plum Cake! I have been making a version of plum cake or Plum Torte ever since I found the reference to the famous New York Times recipe of 1983. The recipe for Plum Torte, written by Marian Burros, was printed in the cooking section of the Times every […]Read More
I am growing zucchini in my Victory Garden, which reminded that I wanted to share this recipe for Zucchini Fritters with you last year, then ran out of summer months. As I write this, the sun is shining and I am sitting in my garden […]Read More