I have found a fantastic combination of ingredients to make what I, with great imagination, am calling my ‘Summer Quinoa’. To be honest, add any green vegetable you have to hand although the combination of avocado, asparagus and sugar snaps is particularly pleasing. I have […]
I am happiest when I am in the kitchen cooking, singing or dancing, preferably all three.
Latest Blog Posts
‘Beet’ the Winter Blues with this Gorgeous Golden Beet, Blood Orange and Goat Cheese Salad with Citrus Dressing
We are now in prime citrus season. February can be a little bleak, so after months of hearty soups and stews, may I suggest you add some color (and vitamin C) into your life with this seasonal salad which has become one my favorite winter dishes. I created this recipe a couple of […]Read More
Christmas (Afternoon Tea) Present This year our popular Christmas Afternoon Tea at the Darien Community Association is looking a little different. We are not offering Christmas Afternoon Tea in person, as, with all the restrictions, we did not want to expose our girls or guests […]Read More
This Sweet Potato and Apple Gratin, slow baked in cream and finished with a crunchy topping of breadcrumbs and cheese is a perfect way to start comfort food season. It would also work as a great Thanksgiving side or something to serve with all that […]Read More
Preamble I started writing this blog about my new favorite way to roast chicken months ago, before all the fires in California and when none of us really understood how travel would seem like a distant memory. The recipe comes from the week when everything […]Read More