food travel life

How can I help you cater your next event?

How can I help you cater your next event?

Private Catering

I am now living in Copenhagen and am available to help out with catering at private events. I am a good cook and a great baker. I also love creating menus for events and parties, and specialise in catering for all dietary requirements. Think of me as a ‘Mor’, not a professional chef. Someone who cares about your event and wants everyone to be happy!

I can also help out by making cakes, savoury dishes or desserts if you just need a little extra help.

I ran a small events company when I lived in Darien, Connecticut. I was the caterer and I called in friends and family to help when events were too large for me on my own. My speciality was Afternoon Teas.

afternoon tea table at the DCA Darien Ct
afternoon tea table at the DCA Darien Ct

Contact me for private catering or help with events.

See below for the sort of food I do, or check out links on my websites. My most recent event was catering a company offsite over two days. The full menu is here. I also can make smaller dishes, cakes or treats for collection or delivery.

I have put together a list of the sort of dishes I do. Already, I have noticed some omissions, no desserts, but we can use these as a starting point and take it from there.  I will update and add recipe links as and when. 

Soups

Gazpacho

Potato and Leek

Carrot

Scotch broth

Minestrone

Chicken and Vegetable Soup with Kale

Roasted Squash with Gorgonzola cream

Grains and fruit/veg based Salads

Pasta with lemon dressing, peas and herbs

Pasta with pesto, roasted veg, Feta cheese, tomatoes and Pine Nuts

Ancient grains as above

Quinoa with lime, cilantro, beans, corn and edemami

Quinoa with seeds and golden raisins

Quinoa with roasted butternut squash, pecans and cranberries and roasted Kale

Tabbouleh

German Potato Salad

Mango salsa/Pineapple Salsa

Green Salads

Green salad with tomatoes, cucumbers, grated carrot, Marconi almonds, cranberries fig balsamic

Pear and Stilton, cranberry, pomegranate cranberry pear dressing

Oranges, beets, Marconi almonds, Green Beans

With orange balsamic dressing

Chicken, avocado and bacon

Arugula, peach, prosciutto and mozzarella

Vegetables

Grilled asparagus with Parmesan

Green Beans with slivered almonds or roasted tomatoes, lemon and anchovies

Tian (sliced vegetables over a tomato base, topped with cheese)

Roasted carrots with thyme

Roasted Brussels Sprouts with Pancetta

Ratatouille

Roasted Peppers with Tomatoes and Anchovies

Roasted Potatoes, Tomatoes and Green Beans

Quiche

Pesto, goat’s cheese and tomato,

Smoked salmon and Boursin,

Caramelized leek, mushroom and bacon,

Ham and broccoli,

Provencal

Main Events

Coronation chicken

Chinese chicken

Tuna Salad with celery, green apples, cranberries

Salmon, roasted or poached

Fillet of beef

Beef Wellington

Chicken Potpie

Beef Bourguignon (also in pie form)

Roast Turkey with Sausage stuffing wrapped in bacon

Home roasted Ham on the bone

Macaroni Cheese

Grilled Chicken

Grilled Pork Tenderloin

In the News

Darien News

Darien Patch

New Canaan, Darien + Rowayton Magazine

me!

Contact Me

Carolyn Eddie
Copenhagen

45 53 76 74 94
carolyneddie@hotmail.com


1 thought on “How can I help you cater your next event?”

  • Hi Carolyn,
    I have been in a food coma for the last three Thursday’s after your wonderful lunches at the DCA. Your key lime pie is the best dessert I have ever had!! Can I order one for Thanksgiving or Christmas?? I would love to order some sides for Thanksgiving if you have the time too.
    Thanks,
    ~Susan

I would love to hear from you!